|
STARTER
p'tit dôme Salad.................
……..……..…………………………….DH
30
Chef Salad ……………..................………………………….…...……...40
Tuna fish salad…………...................……………………....…………....35
Prawn Cocktail ………..............................…………....................…..35
Prawn avocado ............................………….....……..................……..40
Melon with portwine…………………………………….....................……40
********
Onion Soup …………………………………………....................….…….25
Fish Soup.…………………………………………....................………….25
Vegetable soup……………………....................…………….……………25
********
Omelette (choice)……………………....................…………….…………25
PASTA
Spaghetti "Bolognaise"..........................................................………35
Spaghetti "Napolitaine".........................................................……….30
Lasagne "à la bolognaise"………………….....................………………40
Ravioli of the house…………………………….....................……………35
PIZZA
Marguerita(tomato, mozzarella, fresh
basil)………………...………….….35
Napolitana(tomato, mozzarella, anchovies,
capers)……………..…….....30
4 Seasons(tomato, mozzarella, ham,
mushrooms, sweet bell pepper artichoke)….....................................................................................45
Palermo(tomato, mozzarella, spiced
olives, egg, sweet bell pepper)..................……............................................................….…40
Chef special Pizza (tomato, mozzarella,
egg, ground beef ) ………….…50
Fruits of the sea pizza(tomato, mozzarella,
prawn, calamars,
tuna fish )……............................................................................……50
FISH
Grilled / meuniere Sole …………..……........…….........…………….....…60
Fillet of sole with mushrooms …………..................……………….……..68
Filet of St peter's fish with lemon
sauce on ……..............………….……65
Filet of Peter's fish" à la
bretonne"…….…….................…………………68
Grilled sea bass ……………………………...................………………….60
Fried squid …………………….…………………………....................……55
Prawn"provençal"/chilli
sauce……………………...................……………50
King prawn………………………………………………………..
Lobster…………………………………………………………….
MEAT AND POULTRY
Grilled fillet steak ………………………….….………………..............…...80
Fillet steak with green pepper sauce
…………………………........….…..85
Filet de steak with cream and mushrooms
sauce ….………...........…....85
Filet steak "kebab"………………..…………………………...............……70
Grilled rib steak ...…………………………………………..............……....70
Rib steak " forestière"
..……………………….................………………...75
Minced veal " strogonoff"……………………….………….................….....75
Escalope Vienna style …………………...……....................……………..50
Garnished beef burger ……………...………………….................….…....35
Cheese burger ..................………..……………………….…………….....35
Grilled /roasted chicken.................…..…………………...………………..45
LES DESSERS
Melba cup (peach/strawerries) ………….....................……….……..…..25
P'tit Dôme cup ………………………………….....................……..………25
Crème caramel ……………………………….......................…...…......…20
Chocolate Mousse …………………………......................…..….....…….25
Banana split ……………………………………………......................…….25
Flambe Banana …………………………………….......................………..35
Strawberries with cream ……………………..…….........................….….20
Fruit Salad……………………………........................….….…..…....…….20
Ice cream……………………………….........................………..…………18
Coffee/ chocolate liegeois style……........................………...…...…..…25
Irish coffee…………………………………….........................…..………..35
Cheese Platter…………………………………...........................………..35
|
